About this opportunity
Mount Carmel Care Center lists this Food Service Supervisor – Skilled Nursing Facility opportunity in lenox, Massachusetts. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Mount Carmel Care Center seeks a Lead Cook/Supervisor to oversee daily food production for our Catholic, not-for-profit skilled nursing and rehab facility. Responsibilities include planning and preparing nutritious, therapeutic meals, supervising kitchen staff, ensuring food safety and sanitation compliance, and maintaining inventory and ordering. The Lead Cook/Supervisor collaborates with nursing and dietary teams to meet resident dietary needs and preferences, supports a warm, resident-centered dining experience, trains staff, and upholds our mission of compassionate, dignified elder care in a collaborative, faith-informed environment.
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.