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Job description
Great food and amazing service are our calling cards!
Do you have hospitality experience, knowledge about current eating trends and have a passion for quality service? If you said yes, we want to speak to you!
We are adding an energetic, knowledgeable Food Service Director to work in a progressive Corporate Dining program. You will be responsible for client and community relationships, budgets, and P&L. Your culinary knowledge to oversee kitchen production will be impressive, as well as your meal production skills. As our dedicated "A Player", you must be highly motivated, community/service minded, and detailed oriented with strong analytical skills. With your integrity and strong work ethic, you will serve as a positive role model. As our Food Service Director, you will be engaged in daily "hands-on" management and training of the kitchen staff. Due to your exemplary customer service skills, you will enjoy developing and growing client and customer relationship.
Essential Functions:
Developing menus to fit the needs of the community
Ensuring daily execution of HACCP standards
Executing outstanding catering events
Communicating clearly, professionally and effectively
Delivering budgeted financial results
Creating a positive team environment
Managing ordering and inventory
Leading and overseeing daily production
Overseeing cash management
Engaging in regular client interaction
Perfoms additional related responsibilities assigned by leadership
Benefits:
Competitive compensation
Work-Life balance - Guaranteed hours with no nights or weekends
Free daily lunch
Uniforms are provided
Safety practices and Personal Protective Equipment (PPE) are provided
Employee training and development
Opportunities for advancement and to make an impact
Culture of inclusion and belonging
Who we are:
Taher, Inc. is a family-owned and operated, chef-driven, food service management company providing K-12 school lunch management, campus dining, senior dining, corporate dining and catering, , and vending and office beverage services to clients in our growing nationwide footprint. Taher, Inc. maintains a consistent presence in Food Service Management's Top 25 companies.
Requirements:
You must have 3 years of previous experience in a similar position; associate's degree in hospitality/dietetics preferred.
In our fast-paced environment, you will need to possess strong multi-tasking, and organizational skills
Excellent oral and written communication skills.
ServSafe Certification
Understanding and ability to manage food cost
P&L experience with proven track record
Ability to effectively lead, train and motivate a staff
Strong computer skills with proficiency in MS Office and other platforms
Catering experience preferred
Successfully pass a criminal background check
EOE/AA
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Worksite address
mundelein, IL, 60060, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.