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Job description
OnCue Moore, OK is seeking a kitchen team member to prep and serve food according to OnCue standards in a new fresh food concept. Under supervision of Kitchen Manager, you ensure quality, safety, and customer satisfaction.
You will follow recipes, manage portions, operate kitchen equipment safely, and support inventory control while maintaining health codes. This role offers varied shifts and a focus on teamwork and integrity.
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.