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Job description
Chipotle Mexican Grill is seeking a Service Leader to maintain a positive customer experience by ensuring safe, high-quality food and a well-trained crew. The role requires attention to line hygiene, equipment, and scheduling, with opportunities to train and develop front-of-house staff.
The position emphasizes food safety, crew supervision, and office tasks, with growth into leadership roles and ongoing staff development.
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.