About this opportunity
Premier Healthcare LLC lists this FSD Food Service Director opportunity in city of mount vernon, New York. Review the employer’s description below for duties, qualifications and application requirements.
Job description
FSD Food Service Director - Mount Vernon, NY
At the Westchester Center for Rehabilitation & Nursing, we are dedicated to providing exceptional healthcare services to our patients and residents. As the leading provider of rehabilitative therapy and long-term care in the area, we are seeking a talented FSD Food Service Director to join our team.
About the FSD Food Service Director Role:
We are looking for an experienced Food Service Director to oversee the daily operations of our food service department and ensure the highest level of quality and care for our patients and residents. As the FSD Food Service Director, you will be responsible for managing a team of food service staff, developing menus, and implementing diet plans to meet the nutritional needs of our patients and residents.
FSD Food Service Director Responsibilities:
Oversee the daily operations of the food service department, including food preparation, menu planning, and inventory management
Supervise a team of food service staff to ensure excellent customer service and quality food preparation
Develop and implement menus and diet plans in collaboration with our dietary team and medical staff
Ensure compliance with all relevant regulations and standards, including HIPAA and Joint Commission requirements
Maintain accurate records and reports, including meal counts, inventory levels, and customer feedback
Collaborate with other departments, including nursing and therapies, to ensure seamless care coordination
FSD Food Service Director Requirements:
Minimum 3 years of experience as a Food Service Director or similar role
Strong leadership and management skills, with the ability to supervise and motivate a team
Excellent communication and customer service skills
Ability to work effectively in a fast-paced environment and prioritize tasks efficiently
Knowledge of food allergy and dietary restrictions, as well as local and state health codes
What We Offer:
Competitive salary
Opportunities for professional growth and development
Collaborative and supportive work environment
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.