About this opportunity
Fermented Food Holdings (FFH) lists this FSQA Site Manager opportunity in town of bear creek, Wisconsin. Review the employer’s description below for duties, qualifications and application requirements.
Job description
At Fermented Food Holdings (FFH), we’re passionate about harnessing the transformative power of food to enhance lives through high-quality, delicious, fermented products. By making the unique benefits of these foods accessible, we’re driving health and lifestyle improvements while transforming the future of food. We value talent, creativity, and authenticity, fostering a diverse, inclusive workplace where everyone’s contributions make us better. Join us to make a meaningful impact in a growing industry and help create a healthier, happier world—one bite at a time.
About the role:
We’re looking for an experienced and passionateFood Safety & Quality Assurance (FSQA) Site Manager to lead and elevate our food safety and quality programs across a growing portfolio of unique food brands. This is a hands-on leadership role, responsible for managing and continuously improving the systems that ensure our products are safe, consistent, and of the highest quality.
As the FSQA Site Manager, you will be driving compliance, championing quality assurance best practices, and collaborating closely with operations, R&D, and brand teams to support innovation without compromising safety or integrity. You’ll have the opportunity to work across diverse product lines, each with their own character, but all united by a shared commitment to excellence and craft.
If you're passionate about fermented foods, thrive in a dynamic, multi-brand environment, and are excited to make a real impact, we want to hear from you.
You'll get to:
Develop and implement food safety programs
Maintain documentation regarding HACCP, GMP, SOP, and employee training
Provide leadership, support, and guidance to ensure food quality standards, food safety guidelines, legal requirements, and customer expectations are met
Support and comply with all quality management systems, continuous improvement programs, food safety, employee safety, preventative maintenance programs, and legality
Collaborate with other supervisors/managers to coordinate activities of individual departments including production to identify, solve and prevent problems affecting quality of product.
Set up quality assurance systems for proper certification
Consult with Sr. FSQA manager to resolve quality, production, and efficiency problems
Inspect, test or measure product for conformance to specification. Testing of Physical and Chemical properties of the product
Lab equipment experience including calibration and verification
Conduct audits and inspections
Investigate food safety concerns
Perform internal and external plant audits to identify any non-conformance
Must-haves:
2-5 years of Quality Management experience
Bachelor's degree, in Food Science or equivalent
Proficient at Word, Excel and other Microsoft applications
Willingness to spend time in a manufacturing environment which requires wearing personal protective equipment, food safety approved attire and following GMP guidelines
Must be legally authorized to work in the United States without current or future employer sponsorship.
How you differentiate yourself:
Excellent written and verbal communication skills for writing policies and interacting with auditors
Experience preparing for and leading third-party and regulatory audits (SQF, FDA, USDA, state/local departments)
Proven ability to align FSQA programs with broader brand integrity, labeling, and clean-label initiatives
Strong cross-functional communication skills, especially with operations, R&D, regulatory, and marketing teams
401-K with Company match
Paid holidays, as well as paid time off
Health, dental and vision insurance
Flexible Spending Accounts (health/dependent) and Health Savings Accounts,
Company sponsored short term and long-term disability, as well as life insurance
Additional voluntary insurance plans are available to meet your lifestyle needs
Fermented Food Holdings is an Equal Opportunity Employer. We are committed to a diverse and inclusive workplace, as we know that each of our employees helps to make us better. We strongly encourage applicants from all backgrounds and walks of life. Come join us.
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.