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Job description
Four Seasons Hotel Los Angeles at Beverly Hills is seeking an experienced kitchen leader to supervise the cold production area in a luxury hotel setting. You will train and motivate staff, help plan menus for events, and ensure consistent quality and presentation across all dishes.
The ideal candidate has 2–3 years in a luxury hotel kitchen in a supervisory or assistant manager role, strong knowledge of banquet events, and fluent English.
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Worksite address
los angeles, CA, 90079, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.