About this opportunity
Corporate Hospitality Service lists this Full Time Kitchen Staff opportunity in orla, Texas. Review the employer’s description below for duties, qualifications and application requirements.
Job description
JOB DESCRIPTION
K1 KITCHEN HELPER 1
Job Type:
Full Time
As
K1 Kitchen Helper
, responsibilities include coordinating with the Head Chef and Cooks to execute all work assignments in the kitchen/ dining room area department and ensure that organization, sanitation, and cost of operation are consistent with the overall food and beverage goals and objectives.
To clean and sanitize designated areas, complying with statutory and company hygiene requirements, including floors, chairs, counters, shelves, fixtures, fittings, fridges, and walls.
Ensure that the dining room is always clean, sanitized, and presentable.
Ensure proper floor maintenance procedures are followed according to CHH Standards. Care for floors, use specified products to wash floors and ask for assistance from the Chef.
Use wet floor signs around spills prior to mopping to ensure the safety of guests and staff.
Ensure that ample cups, glassware, bowls, silverware, trays, and juice containers are stocked; dairy products, fruit, juice, yogurt, sandwiches, pastries, ice cream, condiments, disposable cups/lids, and tea and coffee condiments are also stocked at all times.
Set up a coffee station in the lobby with condiments and pastries for breakfast and dinner service. The station will be set up before every dinner service and torn down after every meal.
As assigned, to serve on the food line, maintaining cleanliness of the steam table before, during, and after meal service.
During meal services, maintain all service areas, including cleaning and replenishing the dining room.
Assist dishwashers with scraping dishes and cleaning speed racks.
At mealtime completion, clean all dining room equipment, including but not limited to:
Coffee machines
Milk machines.
And all dining room-related equipment
Provide professional, courteous guest service always.
Assist Chef/Sous Chef when requested to provide supply requirements for the dining room.
using proper PPE, Nitrile gloves, or rubber gloves when using chemicals.
Assist with loading and unloading groceries and stocking grocery orders and supplies.
Responsible for the training of all new employees when necessary.
Ensure proper rotation of products by meeting departmental standards.
Work in the kitchen when assigned by the Chef and Director of Food & Beverage or designate.
Kitchen General Helper will follow the direction of the Chef
All General Helpers in the kitchen or dining room will assist in serving the food line to provide adequate customer service to the guests.
Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position and the ability to work the night shift as per schedule requirements.
Due to the hospitality industrys cyclical nature, employees may be required to work varying schedules to reflect CHHs business needs, including working at other CHH facilities. In addition, attendance at all scheduled training sessions and safety meetings is required.
General Helpers are authorized to use a commercial kitchen knife under the direct supervision of the Head Chef after subsequent training is conducted to ensure safety handling is adhered to,
In addition to the performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the requirements of the hotel.
Assist the food & beverage staff with special requests
Must speak, read, write, and understand the primary language(s) used in the workplace.
Knowledge of chemicals, sanitation, and ware washing techniques and procedures.
Working knowledge of federal, State, and local laws governing equal employment opportunity and civil rights, occupational safety and health, wage and hour issues, and Ambassador relations, including, but not limited to, statutes and their comparable State and local laws (where applicable).
The worker must be able to stand for long periods of time during a working shift, but the length of time spent on tasks may vary from day to day and task to task.
Ability to physically handle kitchen equipment, including grasping, lifting, and carrying from shelves and transporting up to 50 pounds.
Must be able to push and pull carts and equipment weighing up to 250 lbs.
Must be able to bend, stoop, squat, and stretch to fulfill cleaning tasks occasionally.
Requires writing, standing, sitting, walking, repetitive motions, bending, climbing, listening, and hearing ability and visual acuity.
Talking and hearing occur continuously when communicating with guests and supervisors. Vision also occurs continuously, with the most common visual functions being near and color vision and depth perception.
Manual dexterity is required to use and operate all necessary equipment. Finger dexterity is also required to operate kitchen equipment.
Kitchen-related experience preferred.
Basic Food Safe Certificate
Dental Insurance
Health insurance
After 1 year of dedicated service, the employer will provide comprehensive coverage for allied medical expenses at no cost to the employee.
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.