About this opportunity
Sabrosura Foods lists this General Labor Manufacturing - Nightshift opportunity in monticello, Minnesota. Review the employer’s description below for duties, qualifications and application requirements.
Job description
About Company:
For more than 100 years, the Sabrosura™ family of brands has delivered delicious foods rooted in the tradition of Hispanic culture. We care deeply about quality and staying true to authentic flavors, crafting each product with the utmost dedication. Together, we’re proud to create foods that make you feel right at home.
Sabrosura Foods is one of the leading marketers of Hispanic products sold throughout the U.S. under the well-known brand names of
Pancho’s, El Viajero, Reynaldo’s and La Morenita.
We are dedicated to delivering authentic and high-quality products to our customers. Our passion lies in creating delicious, culturally inspired foods that connect people and cultures. Our drive for quality, authenticity, and innovation compels us to deliver exceptional products that celebrate the diverse cultures and tastes of our customers.
This position is responsible for ensuring the efficient and safe operation of processing equipment, maintaining product quality, and adhering to all safety and hygiene standards. The associate will collaborate closely with team members to monitor production flow, troubleshoot equipment issues, and implement process improvements. Ultimately, this role contributes to delivering a high-quality product that meets both company standards and customer expectations.
High school diploma or equivalent.
Previous experience in a manufacturing or food processing environment, preferably with sugar or similar products.
Basic mechanical aptitude and ability to operate processing machinery.
Ability to follow detailed instructions and maintain quality standards.
Strong commitment to workplace safety and hygiene practices.
Experience specifically in panela or sugar processing operations.
Familiarity with quality control procedures and food safety certifications such as HACCP.
Basic troubleshooting and minor repair skills for processing equipment.
Ability to work flexible shifts including weekends and overtime as needed.
Proficiency in using production tracking software or digital record-keeping tools.
Conduct routine inspections and maintenance of equipment to prevent downtime and ensure safety compliance.
Follow established protocols for quality control, including sampling and testing panela at various stages of production.
Collaborate with team members to optimize workflow and implement process improvements.
Adhere strictly to all safety, sanitation, and environmental regulations throughout the production process.
Assist in training new associates on operational procedures and safety standards.
The required skills enable the associate to operate and monitor processing equipment effectively, ensuring smooth production flow and product quality. Mechanical aptitude helps in identifying and addressing minor equipment issues, reducing downtime. Attention to detail is crucial for maintaining quality control and adhering to safety standards, which protects both the product and the workforce. Preferred skills such as familiarity with food safety protocols and troubleshooting enhance the associates ability to contribute to continuous improvement initiatives. 3rd shift
Sunday - Thursday
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.