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Job description
General Manager(04644) - 9509 Livingston Rd
Full-time
Job Category Org: Store General Manager
General Managers are responsible for overseeing the daily operations of a single Domino’s store. General Managers provide overall leadership and supervision over operations and are accountable for achieving operational standards, food safety, profitability, and creating an inclusive and engaged environment. Our managers set the example for the whole team!
Being a Domino’s General Manager is more than just a job - it’s a career. We believe in promoting from within. We take your career ambitions very seriously. You are responsible for the success of the store and Team Members. We want you to enjoy achieving it.
Each store has its personality, and we reward outstanding leaders and operators. You'll love the buzz of high-energy, friendly competition.We are looking for leaders willing to adapt, grow, and thrive in ever-changing environments. Sell more pizza; have more fun. You are the backbone of our business!
Many Domino’s General Managers today are successful Domino's franchise owners. From Customer Service Reps to General Managers to Corporate Operations or franchisees, our stores offer a world of opportunity.
Managing costs building sales, increasing customer base, and store profitability
Lead Team Members in operation excellence and promotion of brand standards
Recruitment, new Team Member training, and scheduling
Provide continuous training and development of Team Members
Uphold brand standards and company policies
Serve as operations expert on Domino’s operating standards to maximize productivity
Ensure consistently high-quality products and service to customers
Prepare and serve products during operations
Follow all health, safety, and cleanliness standards
Foster productive and professional relationships and engage Team Members
Serve as store mentor and operations expert in all Domino’s store-level Team Member positions
Build relationships with customers and the community
Cash handling, reconciliation, and reporting
Labor and Inventory control and management
Minimum of one year of prior General Manager experience in a fast-paced service environment
Understand and demonstrate basic operations procedures and cost management capabilities
Comfortable working in fast-paced environments
Experience in recruiting, retaining, and developing multiple employees
Ability to lead and promote team members and food safety protocols
Ability to operate and troubleshoot technology (POS, ATS, etc.)
Valid driver’s license with safe driving record meeting company standards preferred
Physical demands may include standing, lifting, carrying, pushing, bending, squatting, reaching, various hand-tasks, and proper use of machines, tools, or equipment.
All your information will be kept confidential according to EEO guidelines.
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Worksite address
fort washington, MD, 20749, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.