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Job description
Responsibilities
Oversee the day-to-day operations of the establishment, ensuring smooth and efficient functioning
Manage and supervise staff, including hiring, training, and scheduling
Develop and implement strategies to increase revenue and improve customer satisfaction
Monitor inventory levels and order supplies as needed
Ensure compliance with health and safety regulations
Handle customer inquiries, complaints, and feedback in a professional and timely manner
Collaborate with other departments to coordinate events, such as banquets or catering services
Maintain a clean and organized environment for guests and staff
Qualifications
Previous experience in a managerial role
Strong leadership skills with the ability to motivate and inspire a team
Excellent communication and interpersonal skills
Knowledge of food production
Proven ability to manage budgets and achieve financial targets
Familiarity with health and safety regulations
Ability to work flexible hours, including evenings, weekends, and holidays
Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, duties, and skills required.
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Worksite address
trinity, AL, 35673, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.