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Job description
General Manager (08173) - 5524 York Blvd
Domino's
Los Angeles, CA | Full-time | On-site
National pay for restaurant managers
National pay for restaurant managers
$63,060median, full year
BLS Occupation Food Service Managers, May 2024. Source
About$30.32/hr . Top 10 percent earn$104K+ .
Job Category Org: Store General Manager
You are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control and Customer relations. You must set the example. You must follow ALL policy and procedures 100% of the time and expect the same from your crew. In addition: Staffing, Paperwork, Cost Controls, Cash control, Food management, Work to a Schedule, Perfect Image and adherence to standards, Great Customer Service, Attendance punctuality, Transportation to/from work, Store cleanliness, Marketing, Profitability.
Requirements
Inventory control
Cash control
Cost control
Customer relations
Staffing
Food management
Scheduling
Marketing
Profitability
Math
Multitasking
Judgment
Communication
Computer literacy
Leadership
Work Conditions
Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks. In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas. Sudden changes in temperature in work area and while outside. Fumes from food odors. Exposure to cornmeal dust. Cramped quarters including walk-in cooler. Hot surfaces/tools from oven up to 500 degrees or higher. Sharp edges and moving mechanical parts. Varying and sometimes adverse weather conditions when delivering product, driving and couponing. and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.
Additional Information
All your information will be kept confidential according to EEO guidelines.
Job Summary
General Job Duties For All Store Team MembersOperate all equipment. Stock ingredients from delivery area to storage, work area, walk-in cooler. Prepare product. Receive and process telephone orders. Take inventory and complete associated paperwork. Clean equipment and facility approximately daily. Training Orientation and training provided on the job. Communication Skills Ability to comprehend and give correct written instructions. Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person. Essential Functions/Skills Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator). Must be able to make correct monetary change. Verbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed. Ability to enter orders using a computer keyboard or touch screen. Navigational skills to read a map, locate addresses within designated delivery area. Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product.
General ManagerDomino's PizzaInventory ControlCash ControlCost ControlCustomer ServiceStaffingFood ManagementProfitabilityOperations ManagementRetailFood & BeverageLeadershipSchedulingQuality ControlInventory ManagementTeam Management
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Worksite address
los angeles, CA, 90079, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.