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Job description
Overview
General Manager 6 - Food and Nutrition Services – Washington, DC
Lead daily operations for the Food & Nutrition Services team at MedStar Washington Hospital Center, a 900-bed facility. Responsibilities include patient meal services, retail, doctors lounge, and catering in a healthcare environment.
Location: Washington, DC. Experience level: Mid-senior. Education: Bachelor's degree. Industry: Hospital & Health Care. Compensation: $131,000 - $140,000. Total position: 1. Relocation assistance: Yes. Visa sponsorship eligibility: No.
What You’ll Do
Have oversight of day-to-day operations.
Deliver high quality food service.
Achieve company and client financial targets and goals.
Develop and maintain client and customer relationships.
Develop strategic plans.
Create a positive environment.
Ensure Sodexo Standards are met.
What You Bring
Strong Operations, Finance, Patient, Retail, and Client Relations are essential for success in this role.
A true commitment to Nursing Relationships and the Patient Experience is needed.
Staff development, engagement, and understanding of regulatory compliance in DC a plus.
A work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively.
General Manager Food & Nutrition leadership experience in a healthcare environment.
Ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service.
Position Summary
Directs all contract management service operations at a single account/unit. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to an account, may have multiple clients and/or satellite locations. Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day-to-day operations.
Key Duties
Directs all contract services.
Oversees management/administrative team who are responsible for special functions, cash control and payroll.
Customer and client satisfaction
Drives growth
Financial management
Minimum Qualifications & Requirements
Minimum Education Requirement – Bachelor’s Degree or equivalent experience
Minimum Management Experience: 5 years
Minimum Functional Experience: 5 years
MUST HAVE: Bachelor’s Degree or equivalent experience
A true commitment to Nursing Relationships and the Patient Experience is needed.
Staff development, engagement, and understanding of regulatory compliance in DC a plus.
A work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively.
General Manager Food & Nutrition leadership experience in a healthcare environment.
Ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service.
5 years of management and functional experience.
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Worksite address
washington, DC, 20022, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.