About this opportunity
The Root Restaurant & Bar lists this General Manager & Assistant General Manager opportunity in east franklin township, Pennsylvania. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Valley Dairy Restaurants General Manager & Assistant General Manager Opportunities
Lead a Team. Build a Career. Join a Family.
Since 1938, Valley Dairy Restaurants has been serving Western Pennsylvania with great food, exceptional hospitality, and family values. Now in our fourth generation of family ownership, we proudly operate 13 locations across 9 counties and continue to grow.
Why Valley Dairy?
Our hands‑on management training program prepares leaders to successfully operate a profitable restaurant while creating an outstanding guest experience. Many of our current General Managers and Assistant General Managers have built long‑term careers with Valley Dairy.
Key Responsibilities
Drive restaurant profitability while managing within budget guidelines
Control food, labor, and supply costs
Maintain food quality, safety, and cleanliness standards
Recruit, hire, train, and develop team members
Coach and mentor employees and supervisors
Manage cash handling and reconciliation procedures
Deliver exceptional guest service
Foster a positive workplace culture
401(k) with Company Match
Monthly Performance Bonuses (eligible positions)
Free Employee Meals While Working
Career Advancement Opportunities
Qualifications
Preferred:
1–3 years restaurant management experience
Required:
Leadership and communication skills
Ability to multitask
Basic POS and computer knowledge
Strong organizational skills
Family Owned Four Generations Strong Growing
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.