About this opportunity
Episcope Hospitality lists this General Manager opportunity in atlanta, Georgia. Review the employer’s description below for duties, qualifications and application requirements.
Job description
General Manager for a NEW CONCEPT in Atlanta Georgia.
Coming soon!
Summary of Position:
Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation.
The General Manager serves as the operational backbone of the business, translating Episcope’s hospitality pillars into consistent execution through strong systems, peopledevelopment, and brand standards. The role leads high-volume concepts and owns unit-level growth, drives financial performance, delivers exceptional guest experiences, and is a cultural leader across all outlets.
Key Responsibilities
Operational & Leadership Duties Oversee all front-of-house and back-of-house operations to ensure consistent execution of service, food, and beverage standards
Maintain a thorough understanding of all policies, procedures, standards, specifications, guidelines, and training programs
Serve as a visible leadership presence during service, supporting team flow, guest experience, and real-time problem resolution
Set the tone for Episcope’s hospitality culture by modeling service standards, recognition, and leadership presence
Ensure every guest feels genuinely welcomed and receives warm, responsive, and memorable hospitality
Lead service recovery using Episcope standards with professionalism, empathy, and a solutions-oriented mindset
Partner with culinary and bar leadership to ensure menu execution, quality control, and seamless FOH/BOH collaboration
Ensure operational readiness across all dayparts, including staffing, prep, setup, and breakdown
Ensure all facilities and equipment are clean and in excellent working condition through regular inspections, checklists, and preventative maintenance programs
Maintain a professional, organized, and guest-focused environment across all areas of the restaurant
Foster a positive, professional, and welcoming culture for team members
Step in as needed to ensure guest service standards are consistently upheld
Oversee scheduling for management and hourly team members
Recruit, hire, onboard, and retain top talent across management and hourly teams
Establish clear expectations, performance standards, and growth pathways for team members
Lead training initiatives and reinforce service standards, brand values, and operational excellence across all roles
Lead, coach, and develop the management team, fostering accountability, growth, and hospitality excellence
Conduct regular performance check-ins and provide timely feedback to support development and accountability
Financial & Business Performance Own the financial performance of the restaurant, including sales growth, labor management, cost controls, and profitability
Oversee daily, weekly, and monthly reporting to Episcope’s CFO and ownership
Analyze P&L performance and key operating metrics to drive informed decisions and continuous improvement
Partner with corporate teams on budgeting, forecasting, and performance reporting
Enforce inventory controls, ordering processes, and loss prevention practices across food, beverage, and supplies
Drive revenue through strong execution of programming, promotions, events, and private dining strategies
Ensure full compliance with all local, state, and federal regulations related to health, safety, sanitation, and employment practices
Work cross-functionally with ownership, administration, human resources, accounting, marketing, culinary, and beverage leadership
Qualifications
Minimum of 5 years of experience managing high-volume, full-service, first-class restaurants, bars, or cafés
Strong proficiency in restaurant financials and technology platforms, including Toast, SevenRooms, Tripleseat, OpenTable, and Microsoft Excel
Proven track record of leading teams, managing P&L performance, and driving operational excellence
Excellent math and problem-solving skills
Strong leadership presence with the ability to motivate, coach, and hold teams accountable
High level of organization, operational discipline, and guest-focused mindset
Passion for hospitality, food, beverage, music, and design
Comfort working in a fast-paced, entrepreneurial environment
Ability to manage cash handling and reconciliation in accordance with company policies
Ability to stand for extended periods and perform physical tasks including reaching, bending, stooping, and lifting
Stamina to work 50–60 hours per week
Pay:
Comprehensive health, dental, and vision insurance
Paid time off and flexible scheduling
Employee dining discounts across all Episcope locations
Professional development opportunities with clear pathways for advancement
Automatic 401(k) enrollment, core health benefits, and additional voluntary benefits
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Worksite address
atlanta, GA, 30383, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.