About this opportunity
Jobtailor lists this General Manager opportunity in bossier city, Louisiana. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Drive stellar operational performance at the single-unit restaurant level
Oversee the entire restaurant
Recruit and hire Managers and Team Members
Lead team development and instill the Dillas culture
Motivate the team to achieve financial and operational metrics
Set daily direction and lead energetic pre- and post-shift meetings
Set goals, empower the team, and provide opportunities for success
Define standards through training, coaching, and clear expectations
Give and seek feedback using an open-door communication approach
Follow up on goals, identify root causes, create improvement plans, and celebrate successes
Deliver high-performing shifts focused on good food, good people, good times, hard work, and cleanliness
Use company-provided tools and materials to train, coach, and run shifts
Lead by example as a hands-on working manager and maintain an immaculately clean restaurant
Drive shift measures including cleanliness, speed of service, training, food cost, and labor
Advocate for customers and communicate customer needs to team members
Prioritize team and customer safety
Build an enthusiastic culture with accountability
Ensure rules and procedures are followed
Manage and improve the restaurant P&L
Plan for consistency and stability and anticipate internal and external business impacts
Complete administrative work efficiently and accurately
Train team members on proper Dillas procedures
Motivate, appreciate, acknowledge, and recognize team performance
Support Dillas marketing, sales, and promotional efforts
Build lasting community relationships and partnerships
Execute caterings and onsite events while growing the brand locally
Requirements
Minimum of High School Diploma or equivalent required; some College preferred
Must be 18 years of age or older
Proficient in a variety of technology systems, especially Google Suite (docs, sheets, slides)
On occasion, may be required to lift and carry, push or pull heavy objects up to fifty pounds
May be required to kneel, bend or stoop, ascend or descend stairs, reach and grasp objects
Ability to recruit, hire, onboard, train, coach, empower, and develop Managers and Team Members
Ability to manage financial and operational metrics, including P&L, food cost, and labor
Ability to execute administrative work efficiently and accurately
Core Competencies
Demonstrates strong leadership in managing restaurant operations, focusing on team development, financial performance, and customer satisfaction. Proficient in training and coaching staff while maintaining high standards of cleanliness and service.
Highest-signal resume keywords
Restaurant Operations Management
Team Development and Training
Financial Metrics Management
Customer Advocacy
Administrative Efficiency
Hard Skills
P&L Management
Food Cost Management
Labor Management
Training and Coaching
Operational Metrics Analysis
Soft Skills
Team Motivation
Open-Door Communication
Feedback Seeking
Cultural Leadership
Community Relationship Building
Industry Keywords
Restaurant Performance
Shift Management
Customer Safety
Administrative Work
Dillas Procedures
Tools & Technologies
Google Suite
#J-18808-Ljbffr
Worksite address
bossier city, LA, 71111, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.