About this opportunity
Smyth & Co lists this General Manager opportunity in california, Missouri. Review the employer’s description below for duties, qualifications and application requirements.
Job description
General Manager – Fine Dining | High-Volume Restaurant (USA)
An exciting opportunity for an experienced General Manager to lead a high-profile, high-volume fine dining restaurant on the West Coast of the United States.
This is a flagship site known for its quality food, elevated service, and vibrant atmosphere—ideal for someone who thrives in fast‑paced, high‑end environments.
The Role
You’ll be responsible for leading the overall operation, driving performance, and delivering an exceptional guest experience. This is a hands‑on leadership role with strong presence on the floor.
Key Responsibilities
Lead and inspire a large FOH and management team
Deliver exceptional guest experience and service standards
Oversee day‑to‑day operations and service flow
Manage P&L, budgets, and cost control
Recruit, train, and develop teams
Work closely with the Executive Chef and senior leadership
Maintain compliance and operational standards
What We’re Looking For
Strong GM or senior leadership experience in fine dining or upscale high-volume restaurants
Solid financial understanding (P&L, budgeting, forecasting)
Hands‑on leader with strong team‑building skills
Passion for guest experience and service
Comfortable in fast‑paced, high‑energy environments
Opening or growth experience is a plus
What’s on Offer
Competitive salary + bonus
Relocation support
Benefits package
Career growth within an expanding group
Opportunity to lead a flagship restaurant
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Worksite address
california, MO, 65018, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.