This job is closed
Applications are no longer available for this announcement. Explore current related opportunities below.
Job description
What You’ll Lead
Burger King is hiring a full-time General Manager for restaurants in North Charleston, Goose Creek, and Ladson. This senior onsite role exists to keep the restaurant running strong—great guest experience, a trained team, and solid daily results.
Key responsibilities include:
Oversee daily restaurant operations, staffing, and shift execution
Coach and develop team members and leaders
Maintain food safety, cleanliness, and brand standards
Manage inventory, scheduling, and local performance goals
Required qualifications/skills:
Prior restaurant management experience
Reliable transportation
Pay is $55,000–$65,000/year plus bonuses.
Rewards That Matter
Medical, dental, and vision insurance, plus life insurance
Competitive salary: $55,000–$65,000/year + bonuses
Paid Time Off
Employee discounts
Your Typical Shift
You’ll start by checking sales and staffing, then walk the restaurant to confirm the dining room, kitchen, and drive-thru are set for the rush. Throughout the day you’ll stay visible on the floor, touch base with leaders, and step in where needed to keep service moving. Between peak periods, you’ll review schedules, follow up on product and prep levels, and connect with your team on what’s working and what needs attention. You’ll close out by confirming paperwork is complete and the store is ready for the next day.
#J-18808-Ljbffr
Worksite address
north charleston, SC, 29405, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.