Availability awaiting confirmation
We are waiting for a fresh update from the source. This page preserves the last received job details; current availability is not confirmed.
Job description
Job Details Job Location: CHARLOTTE, NC 28203 Salary Range: $65,000.00 - $85,000.00 Salary/year Looking for a leadership position in a growing independent restaurant group?
SquareOne Holding has 17 restaurant locations with many concepts in the southeast and is looking for a General Manager at our concept STIR in Southend Charlotte, NC.
Our Stir concept features made from scratch cocktails and our kitchen prepares everything from scratch, using the finest produce, meats, and seasonal ingredients. Our signature raw bar is stocked with the freshest oysters and seasonal seafood available!
Restaurant General Manager Responsibilities include:
Oversight and execution of daily operations - Leading each shift with open eyes and ears
Oversee success of all programs and systems, MIT, Certified Trainers, Hourly training
Assist General Manager with hiring, training, and development of hospitality-focused Team Members
Monitor compliance with health and safety regulations regarding food preparation and serving
Support all FOH operations systems, administrative responsibilities, health inspections, order guides, quality control, food safety and sanitation
Handle all Guest and Team Members complaints, comments, concerns swiftly and consistently with SQ1 values
Maintain a safe working environment for Team Members and dining environment for Guests. Report all Team Member and Guest accidents in accordance with SQ1's policies
Follow MIT Training and complete projects as assigned for personal and professional development
Work with the District Operational Manager to ensure all financials are on track, recorded accurately, and on time, payroll, invoices, food and labor budgets, and more assigned.
Work with various programs; CTUIT, Toast, Paycom
Ensure our Brand Pillars are adopted and followed at every level
What we're looking for in a Restaurant Manager
Minimum of 3 years management experience in an upscale casual dining restaurant
A degree in Hospitality Management, or similar, is preferred
You are good with numbers
You can coach and develop Team Members
Strong passion for hospitality and service
Knowledge of food and beverage preparation
Working knowledge of local and national health codes
Excellent communication
Benefits Include :
Competitive Salary plus bonus opportunities monthly
Paid Time Off
Health, Dental, Vision and 401k
Career growth with a growing company
Qualifications
Minimum of 3-year management experience in an upscale casual dining restaurant
Comfortable analyzing and adhering to financial budgets / P&L
Proven ability to coach and development Team Members
Strong passion for hospitality and excellent service
Knowledge of food and beverage preparation, including restaurant equipment
Working knowledge of local and national health codes
Excellent communication
Passion for teamwork
A degree in Hospitality Management, or similar, is preferred
Must be able to stand for long periods of time
Must be able to lift to 50 lbs.
#J-18808-Ljbffr
Worksite address
charlotte, NC, 28245, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.