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Job description
This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. This franchisee owns a licence to use McDonald’s logos and food products. The franchisee is a separate company and employer from McDonald’s USA. Employment matters such as hiring, firing, discipline, supervision, staffing, and scheduling are handled solely by the franchisee. McDonald’s USA is not involved in any employment decisions for this role.
Job Responsibilities
The General Manager is responsible for running a profitable restaurant and ensuring the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. The General Manager works with their leader to set the restaurant’s goals and develops a plan to achieve those goals. To meet restaurant objectives, the General Manager leads a team of Department Managers, sets their own goals, follows up on progress, and provides coaching and direction to improve departmental performance. The General Manager may also be responsible for hiring and developing Department and Shift Managers to build a strong future leadership team.
Qualifications
Ideal candidates should have previous General Manager experience running high‑volume locations. A background in quick‑service restaurants is strongly desired, or experience in hospitality or retail. Candidates must be 18 years or older to serve as a manager in our corporate‑owned and operated restaurants.
Pay Rate
Starting at $58,770/yr
Benefits
15‑25 days paid vacation
10 paid holidays, anniversary splash, and 8‑week sabbatical every 10 years
Education through Archways to Opportunity, including opportunities to earn a high school degree, college tuition assistance, and ESL classes
Medical, dental, and vision coverage
Pre‑tax flexible spending accounts
Short‑ and long‑term disability, life, and accident insurance
Paid leaves of absence
Service awards
Employee Resource Connection
Adoption assistance
Matching gifts program
By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. I acknowledge that any information I provide will be submitted only to the franchisee and that the franchisee is solely responsible for employment decisions. I understand that McDonald’s USA will not receive a copy of my application and will not participate in hiring or any other employment decisions.
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.