About this opportunity
th lists this General Manager opportunity in columbus, Ohio. Review the employer’s description below for duties, qualifications and application requirements.
Job description
We are looking for a dedicated, creative General manager to join our team. The ideal candidate will have experience working on a team and managing the daily operation of the business. They will be responsible for maintaining the standard of work from employees, onboarding and hiring new team members, and leading effective work teams across operations and marketing.
Essential Duties and Responsibilities
Provide leadership, coaching, and direction to a team of people in a loving and supportive way that builds loyalty.
Direct and oversee the operations of the Restaurant and its various departments by implementation and adherence to Brand Standards
Identify areas of possible opportunity in revenue growth, guest service, financial performance, and process improvement
Analyze business trends to maximize profit margin, focusing on controllable expenses, labor, and cost of goods
Work collaboratively with Ethos Hospitality Group's operations and marketing teams to build a successful brand and to foster true guest loyalty
Directly supervise hourly Team Members, providing effective coaching to grow our team
Maintain and build strong working relationships with vendors and members of the community
Work independently in a fast‑paced, high‑volume restaurant and bar environment, maintaining quality and safety standards under pressure.
Basic Qualifications
2+ years of restaurant, café, and/or bar operations management
Superior written and verbal communication skills required
Demonstrated initiative, motivation, and team‑building skills
Knowledge of restaurant and bar business
Superior organization, communication, and guest service abilities
Bachelor’s degree in Business or related field preferred
Ability to work as a team player in a fast‑paced, high‑stress environment
ServSafe/TIPS Certification preferred but may be obtained during training
Experience in high‑volume restaurant/bar establishment
Physical Requirements
Will regularly stand, walk, talk, carry, bend, stoop, turn and lift in excess of fifty (50) pounds. Lead Prep Managers will also drive, view a computer monitor, and type/write on a regular basis. Team lift required on anything over fifty (50) pounds and/or an awkward lift.
To perform this job successfully, an individual must be able to perform each essential duty/responsibility satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
#J-18808-Ljbffr
Worksite address
columbus, OH, 43224, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.