About this opportunity
One Haus lists this General Manager opportunity in denver, Colorado. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Position: Confidential General Manager
Compensation: $115,000 - $145,000 base salary
Schedule: Full-time | Flexible schedule including evenings, weekends, and holidays
Benefits: Competitive benefits package, 401k, PTO
We’re conducting a confidential search for an experienced General Manager to lead the day-to-day operations of a high-level, full-service restaurant in Denver, CO.
This is a hands-on leadership role for someone who understands that exceptional hospitality starts with a strong team, thoughtful leadership, and consistent execution. The General Manager will have meaningful ownership over restaurant operations, financial performance, team development, and the overall guest experience.
The ideal candidate is a polished, confident operator who enjoys being on the floor, develops strong leaders, and knows how to balance the details of daily operations with the bigger picture of building a successful restaurant.
What You Bring to the Table:
Lead all aspects of restaurant operations while maintaining an energetic, polished, and welcoming environment
Hire, onboard, train, schedule, coach, and develop restaurant leadership and hourly teams
Build a positive, accountable culture centered around hospitality and team engagement
Maintain a strong floor presence and lead by example during service
Partner with culinary leadership to ensure consistent execution of food, service, and hospitality standards
Oversee labor, scheduling, inventory, purchasing, cash handling, payroll, and other administrative functions
Understand restaurant financials and use sales, labor, and cost information to drive performance
Identify operational challenges, waste, loss, and inefficiencies and implement effective solutions
Own guest recovery and ensure concerns are handled thoughtfully and professionally
Prepare and review schedules, reports, financial information, and other operational documentation
Partner with ownership and leadership on restaurant initiatives, menu changes, events, and operational improvements
Develop managers and create a strong pipeline of future restaurant leaders
Why You’ll Love This Opportunity:
$115K–$145K + bonus
Meaningful ownership over the restaurant’s people, operations, and performance
Opportunity to lead within a high-caliber hospitality environment
Collaborative leadership culture focused on hospitality, accountability, and continuous improvement
Opportunity to influence team culture and the overall guest experience
Potential for continued growth within an expanding restaurant organization
Required Work Experience:
Proven General Manager experience in a full-service, high-volume restaurant environment
Demonstrated success leading and developing restaurant teams
Strong understanding of restaurant operations, service standards, and guest relations
Experience with restaurant financials, labor management, budgeting, and cost controls
Experience with scheduling, inventory, purchasing, cash handling, and administrative responsibilities
Ability to lead effectively in a fast-paced, high-volume environment
Preferred Work Experience:
Experience managing an upscale, polished, or elevated full-service restaurant
Experience overseeing significant restaurant revenue and complex operations
Strong background in developing managers and building leadership teams
Experience partnering closely with culinary leadership
Personal Qualities:
Hospitality-first leader who genuinely enjoys taking care of people
Confident, polished, and highly visible on the floor
Strategic thinker who is equally comfortable getting into the operational details
Collaborative and team-oriented with a strong sense of accountability
Calm and solutions-focused in high-pressure situations
Organized, financially minded, and comfortable balancing multiple priorities
Strong communicator who can earn trust across all levels of the organization
Passionate about creating memorable guest experiences and building a high-performing restaurant culture
Worksite address
denver, CO, 80285, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.