About this opportunity
Scratch Restaurants Group lists this General Manager - Dining & Beverage Program Leader opportunity in northern, Kentucky. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Scratch Restaurants Group is seeking a General Manager to lead Dining and Service operations, including the Chef team, labor planning, beverage program, and guest experiences. The GM will collaborate with the Chef de Cuisine and drive cost management, scheduling, and staff development in a dynamic, from-scratch hospitality concept.
The role requires on-site availability for events and daily operations, strong leadership, and beverage program oversight.
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.