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Job description
Fresh Dining Concepts, a leading Auntie Anne’s franchisee, seeks a General Manager to oversee store operations, financial performance, and people leadership across 10–40 team members. You will ensure brand standards, staffing, and guest experience while driving profitability and store growth.
Ideal candidates have 2+ years of management in retail/restaurant, strong leadership and communication skills, and proficiency with common software. Flexibility with schedule is required.
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.