About this opportunity
Wingstop - Sizzling Platter lists this General Manager - Float opportunity in amelia, Ohio. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Wingstop General Manager – Leading Operational Success
Location: 1268 W Ohio Pike, Amellia, OH, 45102
Company: Sizzling Platter LLC
Job Type: Full‑Time
FLSA Classification: Salary
About Us
Wingstop is more than a restaurant — it is a full‑on flavor experience. Since 1994, we have been serving fresh, made‑to‑order wings that keep guests coming back. Our mission is simple: serve the world flavor through great food and unforgettable service. At Wingstop, every role matters. As a General Manager, you are responsible for leading your team and driving restaurant success through strong leadership, operational execution, and accountability.
Position Summary
The General Manager is responsible for the overall performance of the restaurant, including operations, financial results, team leadership, and guest experience. This role leads daily operations while ensuring consistent execution of brand standards and driving business performance.
Essential Functions
Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.
Lead, develop, and manage restaurant team members, including hiring, training, coaching, and performance management
Oversee daily operations, including staffing, scheduling, food quality, and service execution
Actively support front‑of‑house and back‑of‑house operations as needed
Ensure an exceptional guest experience and resolve guest concerns promptly and professionally
Manage financial performance, including sales, labor, and food cost control
Analyze operational and financial data to support decision‑making and improve performance
Perform or oversee opening and closing procedures, including cash handling and reporting
Ensure compliance with company policies and all applicable federal, state, and local laws
Maintain high standards of food safety, sanitation, and cleanliness
Oversee inventory management, ordering, and cost control processes
Maintain an active leadership presence and foster a positive, accountable, and high‑performing team culture
Preferred Qualifications
Proven restaurant management experience
Strong leadership, communication, and organizational skills
Financial acumen and ability to manage costs and budgets
Ability to work in a fast‑paced, high‑volume environment
Strong problem‑solving and decision‑making skills
Reliable, accountable, and results‑driven
Flexible availability, including nights, weekends, and holidays
Scheduling Expectations: General Managers are expected to maintain a consistent leadership presence during key business hours. A typical weekly schedule includes: 2 opening shifts, 2 closing shifts, 1 mid‑day shift (Schedule may fluctuate based on location, leadership approval, or business needs). General Managers are expected to: Work a minimum of 45 hours per week, based on business needs and operational demands; Work the busiest days of the week based on projected sales and operational needs; Ensure team schedules are prepared and communicated in a timely manner; Maintain proper staffing levels to support business demands; All scheduling practices will comply with applicable federal, state, and local labor laws.
Compensation
Pay Range: $55000 per year – $60000 per year. Actual compensation will vary based on factors such as experience, skills, qualifications, location, and business needs.
Benefits
Medical, Dental, and Vision Insurance
401(k) Retirement Plan
Paid time off, including vacation and holidays (in accordance with company policy and applicable law)
Short‑Term Disability
Long‑Term Disability
Life Insurance
Professional Development Program
Physical Requirements
This position requires the ability to perform the following, with or without reasonable accommodation: Stand and walk for extended periods; Lift and carry up to 50 pounds; Bend, reach, stoop, and kneel frequently; Perform repetitive motions, including hand and wrist movements; Work in a fast‑paced, high‑temperature restaurant environment.
Work Environment
This role operates in a restaurant environment with exposure to heat, noise, and kitchen equipment. Team members are expected to follow all safety procedures and use appropriate protective equipment.
Equal Employment Opportunity
Sizzling Platter is an equal opportunity employer and does not unlawfully discriminate on the basis of race, color, religion, sex (including pregnancy, gender identity, gender expression, and sexual orientation), national origin, age, disability, genetic information, veteran status, or any other protected characteristic under applicable law.
Other Information
This job description is intended to describe the general nature and level of work performed. It is not intended to be a comprehensive list of all responsibilities, duties, or qualifications. Duties may change at any time based on business needs. Employment is at‑will where permitted by law.
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Worksite address
amelia, OH, 45102, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.