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Job description
General Manager - Food and Nutrition Services
Washington D.C., District of Columbia, United States
About the job General Manager - Food and Nutrition Services
What You'll Do
Have oversight of day-to-day operations.
Deliver high quality food service.
Achieve company and client financial targets and goals.
Develop and maintain client and customer relationships.
Develop strategic plans.
Ensure our standards are met.
What You Bring
Strong Operations, Finance, Patient, Retail, and Client Relations are essential for success in this role.
A true commitment to Nursing Relationships and the Patient Experience is needed.
Staff development, engagement, and understanding of regulatory compliance in DC a plus.
A work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively.
General Manager Food & Nutrition leadership experience in a healthcare environment.
Ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service.
Position Summary
Directs all contract management service operations at a single account/unit. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to an account, may have multiple clients and/or satellite locations.
Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day-to-day operations.
Key Duties
Directs all contract services.
Oversees management/administrative team who are responsible for special functions, cash control and payroll.
Customer and client satisfaction
Drives growth
Minimum Qualifications & Requirements
Minimum Education Requirement - Bachelors Degree or equivalent experience
Minimum Management Experience 5 years
Minimum Functional Experience 5 years
MUST HAVE:
Bachelors Degree or equivalent experience.
A true commitment to Nursing Relationships and the Patient Experience is needed.
Staff development, engagement, and understanding of regulatory compliance in DC a plus.
A work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively.
General Manager Food & Nutrition leadership experience in a healthcare environment.
Ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service.
5 years of management and functional experience.
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Worksite address
washington, DC, 20022, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.