This job is closed
Applications are no longer available for this announcement. Explore current related opportunities below.
Job description
Overview
The General Manager is the Restaurant Leader. This position is key to the success of an individual restaurant. The GM is focused on sales goals, employee performance, and company policies and practices. They use the systems and processes in place to maximize our profits, satisfy our guests, and develop our teams. This position reports to the District Manager.
Responsibilities
Focus on achieving sales goals
Monitor employee performance
Ensure adherence to company policies and practices
Utilize systems and processes to maximize profits, satisfy guests, and develop teams
Qualifications
Minimum two years management experience
High school education
Quick Service Restaurant Experience required
Valid Driver's License
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Management
Manufacturing
Industries
Restaurants
#J-18808-Ljbffr
Worksite address
roseville, MI, 48066, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.