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Job description
Overview
The General Manager is the Restaurant Leader. This position is key to the success of an individual restaurant. The GM focuses on sales goals, employee performance, and company policies and practices. They use the systems and processes in place to maximize profits, satisfy guests, and develop teams. This position reports to the District Manager.
Responsibilities
Drive sales goals and maximize profitability by implementing approved systems and processes.
Manage employee performance, development, and compliance with company policies and practices.
Lead restaurant operations to ensure guest satisfaction and high standards of service.
Coordinate with district leadership to achieve restaurant objectives.
Qualifications
Minimum two years management experience
High school education
Quick Service Restaurant experience required
Valid driver's license
Details
Seniority level: Mid-Senior level
Employment type: Full-time
Job function: Management and Manufacturing
Industries: Restaurants
Location: Lexington, KY (Richmond, KY)
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Worksite address
richmond, KY, 40476, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.