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Job description
Overview
The General Manager-Franchise - 9171-Bloomington (Bloomington, IN) is a Restaurant Leader responsible for the success of an individual restaurant. The GM is focused on sales goals, employee performance, and company policies and practices. They use the systems and processes in place to maximize our profits, satisfy our guests, and develop our teams. This position reports to the District Manager.
Responsibilities
The General Manager is the Restaurant Leader and is key to the success of an individual restaurant.
Focus on sales goals, employee performance, and adherence to company policies and practices.
Use the systems and processes in place to maximize profits, satisfy guests, and develop teams.
Reports to the District Manager.
Qualifications
Minimum two years management experience
High school education
Quick Service Restaurant Experience required
Valid Driver's License
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Restaurants
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Worksite address
bloomington, IN, 47401, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.