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Job description
Overview
The General Manager is the Restaurant Leader! This position is key to the success of an individual Restaurant. The GM is focused on sales goals, employee performance, and company policies and practices. They use the systems and processes in place to maximize our profits, satisfy our guests, and develop our teams. This position reports to the District Manager.
Responsibilities
Lead restaurant operations to achieve sales goals and profitability targets.
Oversee employee performance, training, scheduling, and development.
Ensure adherence to company policies and practices.
Utilize systems and processes to maximize profits, satisfy guests, and build teams.
Report to the District Manager on performance and operations.
Qualifications
Minimum two years management experience
High school education
Quick Service Restaurant experience required
Valid Driver's License
Job Details
Seniority level: Mid-Senior level
Employment type: Full-time
Job function: Management and Manufacturing
Industries: Restaurants
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Worksite address
fort wayne, IN, 46804, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.