About this opportunity
Taziki's Cafe lists this General Manager- Hampton Cove opportunity in pelham, Alabama. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Benefits Offered | Wage Information
Paid Time Off!
Quarterly Bonus Program!
Health, Vision, Dental, and Disability Insurance!
401(k) matching program for eligible employees!
FREE Delicious Meals!
Flexible Schedule!
Great Environment!
Career Path to Ownership!
No late nights, no early mornings!
Job Summary
Management Positions are Full Time only.
Responsibilities
Analyzing your store’s P&L and deciding a path to reach your cost goals.
Writing a weekly staff schedule to achieve both people development and labor cost goals.
Setting the tone for the shift and giving clear, calm directions to your staff about their goals and duties.
Supervising and mentoring your staff members and managing quality crew development, motivation, training, and evaluations.
Being an expert in Food Safety.
Mastering menu and product knowledge.
Preparing catering orders with your team.
Supporting or working stations when needed (kitchen included).
Ordering products, supplies, and produce.
Screening, interviewing, and onboarding hourly employees.
Proper cash handling and payment procedures.
Serving guests, making meaningful connections with them.
Maintaining Health Department Standards throughout each shift.
Following proper Alcohol Handling policies and procedures.
Ensuring proper food handling and storage of food products.
Maintaining proper hygiene, uniform, and appearance.
Qualifications
Must be 21 years of age.
Minimum of 3 years of upper management experience.
Strong work ethic, desire to exceed guests’ expectations, and a real passion for fresh food.
Ability to thrive in a fast-paced environment.
Looking for the chance to build, develop, and mentor a team.
Enjoy the challenge of setting goals and hitting them.
Sufficient experience and knowledge of restaurant Profit and Loss statements.
Working knowledge of Google Suite and computer literacy.
Excellent leadership, customer service, and communication skills.
Ability to recruit, train, retain, and motivate quality employees.
Motivated, self-initiated, and team oriented.
Strong time management and organization skills.
Demonstrate sound decision-making and problem-solving skills.
Must have or obtain a Food Manager’s certification shortly after beginning employment.
All Employees Must
Understand and abide by all company standards and policies (provided in your handbook).
Obtain a Food Manager’s certification shortly after beginning employment.
Your Working Conditions / Hours
A typical work day at Taziki’s may look like:
Morning shift - 7am - 4pm
Mid shift - 10am to 8pm
Evenings - 3pm - 10pm
Weekends - when applicable
Holidays - when applicable (always CLOSED Thanksgiving & Christmas!)
*Hours will vary by store.
You may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor.
Your Physical Requirements
Walking/standing for extended periods
Reaching
Bending
Lifting/carrying up to 30 pounds
Wiping
Twisting
Cooking
Taziki’s is an Equal Opportunity Employer
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Worksite address
pelham, AL, 35124, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.