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Job description
General Manager, Hospitality Lead at Bojangles
Recruit, develop, and manage a motivated team according to company policies
Efficiently schedule managers and crew based on labor guidelines
Maintain high standards of employee appearance and conduct
Ensure the store's physical facility and equipment are in top condition
Manage food and supplies requirements, including inventory control
Handle cash, reconciliation, and deposit procedures
Participate in local store marketing and community engagement
Ensure a safe and secure environment for customers and employees
Prerequisites
Completed training and certification for all restaurant positions
Successful completion of Management Training Program
Field Exam passed with a score of 90% or better
Serve Safe certification
Performance Standards
Labor Usage: Plus or minus 10 hrs./weekly
Show Bo Evaluation: Minimum Score of 90
Drive Thru Window Times: Less than 55 seconds
Food Variance: 1.5% of sales, or better
Turnover Rates: Less than 150%
Kitchen & Dining Supplies: 0.8% of Sales or Better
Physical Requirements
Occasional lifting of up to 40 pounds
Extended periods of time spent walking and/or standing
If you are enthusiastic about leading a successful team, this is the perfect opportunity for you. Join us and enjoy a loving and fun work environment where you can grow both personally and professionally!
Location: 1417 Hiawassee 387 S Main St, Hiawassee, GA 30546, USA
Benefits
Paid time off
Health insurance
Dental insurance
Vision insurance
Life insurance
401(k)
401(k) matching
Paid training
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Worksite address
hiawassee, GA, 30546, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.