About this opportunity
HPC Chkn Operations, LLC dba Popeye’s lists this General Manager (id 4676) opportunity in akron, Ohio. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Description
General Manager – Popeyes Louisiana Kitchen
Lead with flavor. Grow with purpose. Thrive with us.
Ready to spice up your career? Hungry Pig Chicken Operations dba Popeyes is on the hunt for dynamic, driven leaders to join our growing team. If you've got a rockstar personality, a relentless work ethic, and a hunger to learn, this opportunity is made for you.
A General Manager is an experienced restaurant leader that is dedicated to driving operational excellence through a memorable Guest experience. GMs lead by example and provide guidance in their restaurant to all Team Members, Shift Managers, and Assistant Managers. GMs are people-people who are passionate about helping their teams learn and grow every day. GMs are responsible for onboarding new members of the team and maintaining a positive work environment by cultivating a positive restaurant culture. GMs are their restaurant’s Popeyes® brand champion and inspire their teams to deliver food to guests that is cooked to perfection, made with love, and served up with Popeyes® famous Cajun Hospitality.
What You’ll Do
As a General Manager, you’ll be the heartbeat of the restaurant - leading operations, inspiring your team, and delivering crave-worthy experiences every shift. Responsibilities include:
Recruiting, training, and developing high-performing team members
Managing food and labor costs to maximize profitability
Ensuring top-tier cleanliness and food safety standards
Overseeing kitchen and front-of-house operations
Handling guest and employee concerns with professionalism and care
Monitoring inventory and placing timely supply orders
Leading daily operations with confidence and consistency
Hosting regular team meetings to share updates and celebrate wins
Collaborating with leadership to drive performance and innovation
What’s In It for You
Competitive pay and performance-based bonuses
Career progression and growth
Comprehensive benefits package
Paid time off to recharge and refresh
A vibrant, supportive team culture
And yes—plenty of delicious chicken
Requirements
What You Bring
High School Diploma or GED (required)
1+ years management experience in the restaurant industry
Available to work all shifts, weekends, and holidays
Effective communicator with guests, team members, and leadership
Strong understanding of both front-of-house and back-of-house operations
Ability to motivate, coach, and delegate effectively
Excellent communication and interpersonal skills
Familiarity with POS systems and inventory management
Knowledge of food safety regulations and best practices
What Makes You Stand Out
Integrity, honesty, and a “make it happen” mindset
Passion for leading others to success
A commitment to excellence - even when no one’s watching
Energy that lifts the room and inspires your team
Ability to de-escalate any situation
Physical Requirements
Ability to lift and carry up to 70 lbs
Frequent kneeling, lifting, and product handling
Comfortable with physical tasks related to prep, stocking, and inventory
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Worksite address
akron, OH, 44329, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.