About this opportunity
New Trend Foods LLC lists this General Manager in McAllen Area opportunity in northern, Kentucky. Review the employer’s description below for duties, qualifications and application requirements.
Job description
** This job opening is for a pool of applicants**
Join the Kumori Team: General Manager
About Us: At Kumori, we combine the best of tradition and innovation to deliver exceptional dining experiences. Our commitment to excellence is at the core of everything we do, and our General Managers play a pivotal role in maintaining the highest standards of quality, service, and hospitality. As a General Manager, you’ll be responsible for leading a dynamic team and ensuring that every aspect of our restaurant runs smoothly and efficiently.
Why Join Us?
This is more than a leadership role – it's an opportunity to steer a vibrant and growing restaurant towards success while fostering a positive, team-oriented work environment. If you're passionate about delivering outstanding customer service, driving operational excellence, and leading with integrity, we'd love to have you join the Kumori family.
What You’ll Do
Oversee daily restaurant operations, ensuring compliance with company policies, service standards, and quality control.
Supervise and motivate staff, providing training and development opportunities to foster growth and loyalty.
Handle customer concerns and resolve issues promptly to ensure satisfaction.
Monitor and manage inventory, ensuring the optimal use of resources and reducing waste.
Maintain restaurant cleanliness, hygiene, and safety standards at all times.
Manage budgets, expenses, and staffing to meet or exceed financial goals.
Conduct regular staff briefings, ensuring communication and consistency across all teams.
Lead by example with a positive attitude, fostering teamwork and creating a welcoming environment for both guests and employees.
What We’re Looking For
A dynamic, positive, and enterprising leader with strong interpersonal and communication skills.
Extensive experience in restaurant management, with a deep understanding of food and beverage operations.
Ability to lead a team, delegate responsibilities, and make decisions under pressure.
Proven track record in achieving profitability goals and maintaining high service standards.
Strong organizational and problem-solving skills, with a keen eye for detail.
Knowledge of restaurant industry trends and the ability to implement innovative solutions.
Experience with financial management, including budgeting, payroll, and inventory control.
What You’ll Love About Working Here
Be part of a close-knit team dedicated to delivering unforgettable dining experiences.
Gain valuable leadership and management experience in a thriving, fast-paced environment.
Work for a company that values innovation and celebrates both tradition and modernity.
Opportunities for career advancement and professional development we promote from within.
Performance-based bonus to reward your hard work and achievements.
Elective Health Insurance, Dental and Vision.
Paid time off (PTO) based on sonority.
Closed on Thanksgiving and Christmas enjoy your family.
Job Type: Full-time
Salary Range starts at $45k to $55K yearly
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.