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Job description
We are seeking an accomplished Restaurant General Manager to lead a well-established, high-volume upscale casual dining operation in the Charlotte area. This is an excellent opportunity for a results-driven hospitality leader who is passionate about developing people, delivering an exceptional guest experience, and driving strong operational and financial performance.
The ideal candidate is a hands-on leader who understands that successful restaurant operations come from a combination of great people, outstanding hospitality, disciplined cost controls, and consistent execution.
What You’ll Do
Lead all aspects of day-to-day restaurant operations
Build a culture focused on exceptional hospitality and guest satisfaction
Recruit, train, coach, develop, and retain managers and team members
Drive sales growth and overall restaurant profitability
Analyze sales, labor, and operating-cost trends and implement improvements
Manage labor productivity, cost of goods, and controllable operating expenses
Maintain high standards for food, beverage, service, safety, and overall restaurant execution
Conduct effective pre-shift meetings and promote ongoing food, beverage, and service education
Resolve guest concerns professionally and build guest loyalty
Oversee scheduling, payroll, purchasing, deposits, and other operational responsibilities
Develop a strong leadership team and create an environment where employees can succeed
What We’re Looking For
5–8 years of General Manager experience in a high-volume upscale casual or casual dining environment
Strong restaurant operations and leadership background
Proven ability to recruit, train, develop, and retain successful teams
Strong understanding of restaurant financials, labor management, cost controls, and profitability
Demonstrated ability to drive top-line sales
Exceptional leadership, communication, organization, and time-management skills
Hands-on, people-first leadership style
Ability to manage multiple priorities in a fast-paced restaurant environment
Steakhouse experience is a plus
Court of Master Sommeliers Level 1 or comparable wine knowledge is a plus
Compensation & Benefits
$90,000–$100,000 base salary
Health and dental insurance
14 working days of PTO plus 5 personal days
Full-time leadership opportunity with an established restaurant organization
Why Consider This Opportunity?
This is an opportunity to join an established hospitality organization that values people, quality, and exceptional guest experiences. We’re looking for a GM who wants to make an impact, develop a strong team, and take ownership of the restaurant’s continued success.
Qualified candidates are encouraged to apply. All inquiries and conversations will be handled with complete confidentiality.
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Worksite address
charlotte, NC, 28245, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.