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Job description
General Manager – Austin, TX
Join a respected restaurant group experiencing rapid growth throughout Texas. This is an exciting opportunity for an experienced high-volume leader to drive operational excellence and shape the future of a thriving hospitality organization. Bring your ambition and passion for service to a company that expects a lot—and gives a lot back through reward, challenge, and growth.
General Manager Benefits & Compensation
Competitive base salary, commensurate with experience
Bonus potential - performance based
Highly competitive healthcare package
Short and Long Term Disability
Life Insurance
401k w matching
Dynamic, supportive team culture with strong opportunities for advancement
General Manager Requirements & Qualifications
Experience managing high-volume at least $10M
Proven leadership and supervisory skills
High level of self-awareness, discipline, and energy; able to stand for extended periods and lift up to 75 pounds
Experience adhering to food safety and health regulations; personal protective equipment (PPE) compliance required
Previous restaurant management experience required; steakhouse or BBQ background preferred but not mandatory
High school diploma or equivalent; successful completion of corporate training program required
Proficiency with Microsoft Office Suite or similar software
General Manager Preferred Background & Skills
Track record in high-volume, upscale concepts (no fast food)
Natural ability to coach, train, and motivate teams
Business-minded with strong problem-solving skills and humility
Ability to build and maintain a vibrant, positive culture
Sense of humor and adaptable communication style
General Manager Day-to-Day Responsibilities
Oversee all daily restaurant operations, ensuring alignment with brand standards for customer service, food quality, and financial performance
Lead, coach, and develop the management team, fostering a culture of continuous improvement and excellence
Manage hiring, training, scheduling, and performance evaluations for all staffDrive effective cost controls and execute profit plans, maintaining accurate inventory and sales records
Ensure compliance with health, safety, and hygiene standards, including handling PPE and operating in hot, high-energy environments
Resolve guest concerns diplomatically and uphold a welcoming guest experience
Maintain equipment, manage orders, and prepare operational reports for leadership
This is the ideal next step for a results-oriented restaurant leader ready for a visible, high-impact role with room to grow.
$95,000 - $110,000
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Worksite address
austin, TX, 78716, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.