About this opportunity
Sunset Kai Lanai - Kailua-Kon lists this General Manager opportunity in kailua, Hawaii. Review the employer’s description below for duties, qualifications and application requirements.
Job description
General Manager – Sunset Kai Lanai
Compensation & Benefits
Base Salary: $90,000 – $100,000, depending on experience
Bonus Potential: Opportunity to earn a monthly performance bonus up to $19,000
Medical, Dental & Vision Insurance
Eligible the first day of the month following 60 days of employment
401(k) with Company Match
Paid Time Off (PTO)
Overview
We are seeking an experienced General Manager to lead all aspects of our full-service restaurant operations. This role is fully accountable for guest experience, team leadership, financial performance, cleanliness, and operational excellence. The ideal candidate is hands-on, hospitality-driven, and capable of leading a high-energy team in a fast-paced, full-service environment.
Key Responsibilities
Oversee all daily restaurant operations, ensuring exceptional guest service and smooth execution
Lead, coach, and manage all front-of-house and back-of-house team members
Step in as needed to perform duties of cook, line server, or cashier
Control food, beverage, and labor costs using sales- and inventory-driven strategies
Maintain high standards of food quality, service, cleanliness, and sanitation
Ensure compliance with all corporate, local, and municipal regulations
Manage all financial controls, cash handling, reporting, and security
Address and resolve guest and employee concerns professionally and effectively
Meet or exceed budgeted sales, labor, and profitability goals
Oversee all administrative functions, scheduling, payroll, and reporting
Recruit, hire, train, motivate, develop, and retain top talent
Build a cohesive, accountable, and results-oriented team culture
Lead by example with professionalism, energy, and passion for hospitality
Execute management responsibilities during off-site or special events
Supervisory Responsibilities
Directly supervise all managers and hourly employees during assigned shifts
Qualifications
High school diploma or equivalent required
Previous full-service restaurant management experience preferred
Strong leadership, communication, and problem-solving skills
Proven ability to manage financial performance, labor, and inventory
Must successfully pass a background check
Ability to read, write, and communicate effectively in English
Basic math and computer proficiency required
Must meet all applicable state and federal age requirements
Physical Requirements
Ability to lift up to 50 lbs
Stand and walk for extended periods
Frequent bending, reaching, lifting, wiping, and climbing
Repetitive motions may be required
Work Environment & Schedule
Minimum commitment of 50 hours per week
Flexible schedule required, including evenings, weekends, and holidays
Shifts may range from early mornings to late nights
Fast-paced, guest-focused full-service restaurant environment
Work performed in limited spaces and hot kitchen conditions
Must have reliable transportation and meet administrative driving requirements
Potential hazards include slips, trips, burns, cuts, and falls
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Worksite address
kailua, HI, 96734, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.