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Job description
We genuinely care, so every guest who chooses Culver's leaves happy.We put people first, handcraft every meal with care, and celebrate our guests and our team!
The General Manager oversees it all, ensuring every True-Blue Crew member is moving in sync and every guest leaves happy. They create shift schedules, empower team members to grow their skillsets and maintain a positive attitude throughout the restaurant. If you’re a natural leader who can rally a team to be its best, we’d love to have you behind our counter.
Essential Functions:
Oversee entire restaurant operation and managers
P&L reporting and analysis
Provide best in class guest service and hospitality
Run shifts effectively to provide great food and best-in-class guest service
Support the development of a high performing team, leading as coach and mentor
Maintain compliance with operational and food safety procedures
Help prepare and serve great food
Benefits:
Competitive Wages
Heath, Dental, and vision benefits available
Flexible Scheduling
Next Day Pay Available
Direct Deposit
Free Meals for your Culver’s Cravings
Free Uniforms
Culver’s Foundation Scholarship Program
Career Development and Advancement Opportunities
National Training Team Opportunities
Paid Best in Class Job Training
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Worksite address
lansing, MI, 48900, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.