About this opportunity
Vandelay Hospitality Group lists this General Manager opportunity in las vegas, Nevada. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Director of Recruitment, Vandelay Hospitality Group
Vandelay Hospitality Group General Manager
About Vandelay Hospitality Group
For over a decade, Vandelay Hospitality Group has defined what it means to deliver iconic, enduring hospitality experiences. With a growing portfolio of distinctive brands and markets nationwide, we are driven by a passion for craftsmanship, connection, and the pursuit of excellence. Every Vandelay concept celebrates the spirit of American dining: timeless spaces, genuine warmth, and an uncompromising commitment to quality that leaves a lasting impression on every guest who walks through our doors.
About the Opportunity
This position offers the opportunity to relocate to Dallas, where our company is headquartered and where our leadership and training teams are based. Relocating to Dallas provides exposure to our core concepts, direct collaboration with senior leadership, and the ability to grow within the heart of our expanding organization.
As a General Manager with Vandelay Hospitality Group, you’ll play a pivotal role in bringing our vision to life each day. This is more than a leadership position; it’s an opportunity to shape culture, inspire excellence, and create experiences that define modern hospitality. You’ll lead a high-performing team with purpose and authenticity, oversee daily operations with precision, and uphold the elevated standards that set Vandelay apart.
What truly distinguishes Vandelay is our dedication to growth. Both for our company and our people. We are expanding across markets nationwide, creating meaningful pathways for advancement and development at every level. General Managers are given the tools, mentorship, and visibility to build long‑term careers within an organization that rewards initiative, performance, and passion for the craft of hospitality.
Core Responsibilities
Create memorable dining experiences by exceeding guest expectations and showing a genuine love for the art of hospitality
Embody Vandelay Hospitality Group’s standards of excellence with a high‑energy, service‑oriented attitude and inspire your team to do the same
Respond to guest concerns, both written and verbal with the ability to creatively solve problems and develop robust solutions
Develop, communicate and achieve forecasts and realistic budgets, financial goals and objectives
Conduct employee orientations to communicate VHG company culture, restaurant specific knowledge and maintain accurate training records
Recruit, retain, train and develop a team that is enthusiastically dedicated to delivering the highest level of hospitality to our guests
Develop initiatives to build sales, profitability and guest check average by driving sound community involvement programs
Ensure the profitability of restaurant operations by operating within cost of goods and labor productivity guidelines while providing quality food and exceptional service
Ability to explain and articulate monthly P&L fluctuations and action plans during monthly meetings
Control other direct operating expenses such as utilities, smallware, etc., to minimize expense without adversely affecting operations and guest experience
Purchase within established guidelines and oversee correct invoicing, storage and sealing of all products to always ensure quality and freshness
Manage team’s work safety by being alert and taking action regarding safety hazards
Ensure all restaurant paperwork is completed accurately and on a timely basis including but not limited to: daily reports, payroll, purchase orders and all employment related forms and documentation
Ensure established standards for food safety, sanitation and quality are maintained
Ensure all food and products are consistently prepared and served according to company recipes, portioning, cooking and Vandelay Hospitality Group’s serving standards
Responsible for the physical and esthetic maintenance of the restaurant both inside and outside the restaurant
Ensure adherence to all local, state and federal laws and regulations
Action focused based on guest reviews and feedback
Adhere to disciplinary actions for the team within Vandelay Hospitality Group’s set standards and protocols
Attend and participate in General Manager meetings as scheduled
Lead weekly manager meetings to communicate informational updates and build a cohesive management through proactive communication
Requirements
High school diploma or GED required; Bachelor's Degree in Restaurant / Hospitality Management or similar field of study strongly preferred
2+ years of full service restaurant General Manager experience strongly preferred
Ability to work a flexible schedule including evenings, weekends and holidays
Trustworthy, detail‑obsessed and open to constructive feedback
Exceptional communication skills both written and verbal
Desire and natural ability to with our engage guests, exuding an infectious commitment to guest service at all times
Medical, Dental and Vision benefits available
Professional development and career growth as part of a rapidly growing hospitality group
Paid Time Off
Generous dining discounts at all Vandelay Hospitality Group concepts
All Vandelay Hospitality Group restaurants are closed on Thanksgiving, Christmas and the 4th of July so our team can celebrate with their friends and family
Physical Requirements
Ability to lift up to 50 pounds
Ability to work standing and walking for extended periods of time
Vandelay Hospitality Group provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category.
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Worksite address
las vegas, NV, 89105, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.