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Job description
Jimmy John’s (USA) is seeking a General Manager to supervise daily restaurant operations and drive guest satisfaction. You will manage food and labor costs, recruit, hire and train team members, and ensure the shift runs smoothly from opening to close.
We value a hands-on leader who can train the team, uphold quality, and maintain a strong store culture built on speed, accuracy and friendliness.
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.