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Job description
McDonald’s franchisee-operated restaurant is seeking a General Manager to oversee profitable operations and uphold Quality, Service, and Cleanliness standards. You will lead a team of Assistant Managers, set goals, and coach staff to achieve restaurant objectives.
Ideal candidates have GM experience in high-volume settings, with a background in quick-service, hospitality, or retail. Must be 18+ to manage in our corporate-owned and operated restaurants.
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.