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Job description
Parkhurst Dining, part of Eat’n Park Hospitality Group, seeks a General Manager 1 to lead a dining unit with annual volume $1.51–3.5M. You will own budgets, staffing, and service standards, and partner with clients to optimize operations and outcomes.
You’ll coach the management team, recruit hourly staff, and drive financial performance while upholding Parkhurst standards of quality, service, and cleanliness.
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.