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Job description
The General Manager role at an independently owned McDonald’s restaurant franchisee requires driving a profitable operation while upholding McDonald’s Quality, Service, and Cleanliness standards. You’ll lead Department Managers, hire and develop teams, and coach for operational excellence to ensure guest satisfaction and strong results.
Applicants should have prior General Manager experience in high-volume quick service restaurants or hospitality, be 18+, and ready to grow with a team that
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.