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Job description
Southern Foodservice Management, Inc. is seeking a General Manager to lead a full-service cafeteria, two satellite cafés, catering and hot food delivery. The role requires strong leadership, extensive operations experience, and a focus on safety and quality.
You will oversee menu planning, procurement, budgeting, and KPI tracking across multiple outlets, ensuring excellent customer service and adherence to brand standards in a high-volume setting.
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Worksite address
washington, DC, 20022, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.