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Job description
Job Details
Location: Waianae, HI 96792
Salary Range: $50,000.00 - $60,000.00
About the Role
Little Caesars is seeking experienced, driven, and people-focused General Managers to lead our restaurants and deliver outstanding guest experiences. This is a hands‑on leadership position responsible for daily operations, team development, sales performance, and consistent execution of Little Caesars brand standards.
If you thrive in a high-energy, fast-paced environment, enjoy developing teams, and take pride in delivering great food with fast, friendly service, we want to hear from you.
Why Join Little Caesars?
People Matter – We hire great people and invest in their growth through structured training and development.
Deliver Results – We focus on operational excellence, quality products, and strong financial performance.
Serve the Community – We positively impact our team members, guests, and neighborhoods every day.
Own It – We are accountable for our standards, food quality, and guest experience.
Have Fun – We work hard, move fast, and enjoy what we do together.
Position Summary
The General Manager is responsible for the overall performance of the restaurant, including operations, guest satisfaction, sales growth, and profitability. This role leads, coaches, and develops Assistant Managers, Shift Leaders, and Team Members while ensuring compliance with company policies, food safety standards, and brand excellence.
Key Responsibilities
Lead by example in delivering exceptional guest service
Oversee all daily restaurant operations, including food preparation and service
Drive sales, revenue growth, and profitability
Manage inventory, ordering, scheduling, and food/labor cost controls
Recruit, train, coach, and retain a high‑performing team
Maintain food safety, cleanliness, and operational standards
Resolve guest concerns promptly and professionally
Analyze performance metrics and implement improvement strategies
Partner with district and corporate leadership to achieve business goals
Job Requirements & Physical Demands
Ability to stand and walk for extended periods
Ability to bend, squat, and perform repetitive movements
Ability to lift up to 50 pounds
Comfortable working in a fast-paced, high-volume environment
Flexibility to work extended and/or irregular hours as business needs require
Ability to communicate effectively in English
Ability to work safely around kitchen and food preparation equipment
Minimum Qualifications
Minimum age: 18 years
High school diploma or equivalent (GED) required
2+ years of successful management experience in restaurant or retail environments
Proven experience supervising hourly and management-level employees
Experience with scheduling, inventory, and cost controls
ServSafe certification required or ability to obtain within a specified timeframe
Strong leadership, communication, and interpersonal skills
Demonstrated problem-solving and decision‑making abilities
Strong organizational and time-management skills
Proficiency with basic computer applications, email, and point‑of‑sale systems
Availability to work nights, weekends, and holidays
Reliable transportation
Little Caesars is proud to be an Equal Opportunity Employer.
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Worksite address
waianae, HI, 96792, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.