About this opportunity
Crossroads Kitchen lists this General Manager — Luxury Plant-Based Fine Dining opportunity in las vegas, Nevada. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Crossroads Kitchen on the Las Vegas Strip seeks a seasoned General Manager to lead Front-of-the-House operations in a high-end, plant-based dining destination.
The role emphasizes training, safety, and delivering an exceptional guest experience while upholding the restaurant's integrity and values. A Bachelor's degree and strong leadership are preferred; competitive benefits are offered including health/dental/vision insurance and paid time off.
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Worksite address
las vegas, NV, 89105, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.