About this opportunity
Abba Telavivian Kitchen lists this General Manager opportunity in miami, Florida. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Overview
We are seeking an experienced and highly driven General Manager to lead one of our restaurants and play a key role in the continued success of the Abbale group.
The General Manager is fully responsible for the day-to-day operations of the restaurant, with a strong focus on:
Guest experience and hospitality standards
Team leadership, coaching, and development
Accountability to systems, procedures, and performance
Financial and operational discipline
Building a healthy, professional, and high-performing culture
This role requires an individual with a strong sense of ownership, proven restaurant leadership experience, and the ability to lead teams through structure, repetition, and example. The General Manager is essential to stabilizing operations today and preparing the business for future growth.
We are looking for someone who:
Is passionate about building genuine, honest connections with guests
Leads with presence, clarity, and consistency
Thrives under pressure and understands the demands of restaurant operations
Knows how to delegate effectively , while stepping in hands-on when needed
Can push teams forward through coaching, accountability, and motivation
Takes pride in standards, systems, and execution
Understands that growth is earned through results, not entitlement
A minimum of 5 years of restaurant management experience is required.
Key Responsibilities: Operations & Leadership
Oversee and coordinate daily Front of the House operations
Work closely with the Chef de Cuisine to ensure alignment between FOH and BOH
Lead by example during service, maintaining strong floor presence
Organize, participate in, and ensure the success of all shifts
Guest Experience & Hospitality
Deliver exceptional hospitality and customer service at all times
Build repeat business by creating regular guests, positive reviews, and strong word-of-mouth
Respond to guest feedback and complaints efficiently, professionally, and accurately
Team Management & Development
Monitor staff performance and provide clear, consistent feedback
Coach and develop team members based on their strengths and business needs
Train new and existing employees on service standards, procedures, and culture
Foster a positive, respectful, and high-accountability work environment
Standards, Systems & Compliance
Ensure compliance with all sanitation, safety, and labor regulations
Enforce and continuously improve established Standard Operating Procedures (SOPs)
Maintain restaurant image, cleanliness, ambiance, and overall vibe
Identify opportunities to improve daily operations and guest experience
Policies & Brand Representation
Implement and uphold company policies and operational protocols
Act as a brand ambassador, ensuring Abbale’s values are consistently represented
Support long-term planning focused on stability, sustainability, and growth
Required Skills & Qualifications
Proven experience as a General Manager, Restaurant Manager, or Hospitality Manager
Strong background in customer service leadership
Extensive food and beverage knowledge, with the ability to recall ingredients, dishes, and standards
Familiarity with restaurant management systems (POS, scheduling, inventory, etc.)
Excellent communication, leadership, and people-management skills
Strong coaching and motivational ability
High sense of urgency and accountability
Ability to multitask, prioritize, and perform under pressure
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Worksite address
miami, FL, 33222, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.