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Job description
General Manager/ Multi Unit Area LeaderQuick Service Mexican RestaurantAre you ready to grow? We have several locations within our portfolio, and are looking for Dedicated Multi Unit Leaders / Experienced General Managers that are ready to grow to the next level with us. We are a driven team that recognizes excellence and rewards performance. If you are a positive, committed, trustworthy, and responsible individual that treats people with caring, fairness, respect, and understanding... We want to talk with you!As General Manager, you are the leader of your restaurant, coaching and developing team members and your restaurant to success. You are responsible for instilling the right culture into your team and motivating them to go above and beyond, so each customer's expectations are exceeded with every visit. You will have operational and financial responsibility for your restaurant, ensuring that the restaurant delivers high quality food, drink, and service.Multi Unit Leaders must know and understand the General Manager Role to successfully assist multiple units.General Managers:Daily Operations of restaurantMaintain appropriate levels of staffing by recruiting, interviewing, selecting, and onboarding crew members as well as maximizing crew member retention.Ensure utilization of all company training programs to create an efficient, friendly staff.Develop talent to promote and fill management positions internally.Maximize restaurant profit by ensuring the team utilizes all systems for food, labor, and cash management.Be a role model of excellent customer service.Monitor/post customer feedback results and review with the team to improve the customer experience.Always ensure food safety and sanitation standards.Maintain exceptional cleanliness of restaurant inside and out.Grow restaurant sales through excellent operations and community involvement.Review restaurant P&L and create plans for improvement.What You Can ExpectCompetitive SalaryMonthly Bonus OpportunitiesMedical, Dental, Vision Options401KFree MealsFree UniformsOn the Job TrainingAdvancement OpportunitiesPaid VacationWhat We Expect From YouRestaurant management experience at the General Manager levelAbility to hire, motivate, inspire, and retain a motivated team.Requirements High School diploma or GED.QSR experience required.Demonstrated ability to drive customer satisfaction, financial performance and great team building.Must be reliable and willing to work in a fast-paced environment.Evansville, IN 47701
Worksite address
evansville, IN, 47708, US
Who can apply
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