About this opportunity
Finney Hospitality Group lists this General Manager - Multiple Locations opportunity in indianapolis, Indiana. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Finney Hospitality Group is looking for experienced, people-focused leaders interested in General Manager opportunities across our growing family of restaurant concepts.
This is a general FHG leadership posting designed to connect great candidates with opportunities across our restaurants. During the application process, you'll be able to select the location or locations you're most interested in.
Current Locations
Social Cantina
Social Cantina Bloomington – Bloomington, IN
Social Cantina Carmel – Carmel, IN
Social Cantina SoBro – Indianapolis, IN
Social Cantina Downtown Indy – Indianapolis, IN
Social Cantina Mishawaka – Mishawaka, IN
Social Cantina Germantown – Nashville, TN
The Tap
The Tap Bloomington – Bloomington, IN
The Tap Mass Ave – Indianapolis, IN
The Tap West Lafayette – West Lafayette, IN
Yogi's
Yogi's – Bloomington, IN
What You'll Do
As a General Manager, you'll take ownership of the overall performance, operations, and culture of your restaurant. You'll lead your management team and hourly employees while creating a great experience for both our guests and our team members.
Key responsibilities include:
Lead day-to-day restaurant operations and ensure a consistently strong guest experience
Recruit, train, develop, and retain a high-performing restaurant team
Coach and develop managers and team members while creating a positive, accountable workplace culture
Oversee labor, scheduling, food costs, inventory, and other key operating expenses
Monitor restaurant performance and take action to achieve sales, profitability, and operational goals
Maintain high standards for food quality, service, cleanliness, and safety
Ensure compliance with company policies and applicable health, safety, and employment requirementsPartner with FHG leadership and support teams on restaurant initiatives and operational needs
Build relationships within the local community and represent the restaurant and FHG professionally
Identify opportunities to improve operations, team performance, and the overall guest experience
What We're Looking For
Previous restaurant management experience required
General Manager or comparable leadership experience strongly preferred
Strong leadership, communication, and problem-solving skills
Ability to coach, develop, and hold teams accountable
Understanding of restaurant financials, labor management, inventory, and cost controls
Ability to thrive in a fast-paced hospitality environment
Guest-focused mindset and commitment to creating a strong team culture
Flexible availability based on restaurant needs, including evenings, weekends, and holidays
Find Your Fit with FHG
With multiple restaurant concepts and locations, FHG offers experienced leaders the opportunity to find an environment that fits their strengths, leadership style, and career goals.
Finney Hospitality Group is an equal opportunity employer.
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Worksite address
indianapolis, IN, 46262, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.