About this opportunity
Popeyes lists this General Manager opportunity in myrtle beach, South Carolina. Review the employer’s description below for duties, qualifications and application requirements.
Job description
General Manager - Del Taco
Del Taco Restaurants, Inc. is an American fast food restaurant chain focused on a variety of tacos, burritos, French fries, and burgers. Del Taco has approximately 595 locations in 18 US states. Working at Del Taco, you'll feel proud that you are part of an iconic brand, where we actually grill, shred and chop fresh ingredients. You'll feel proud that you have a chance to grow and earn more as you work through a realistic and achievable career path.
We are presently seeking candidates for a General Manager position to lead the service and quality expectations of the team. The General Manager of Del Taco will be passionate about guest relations, employee development and business growth. We are looking for a General Manager with a dynamic personality and a strong passion for serving high‑quality food with a smile.
About the Location
This location is owned by Impeccable Restaurant Group. IRG is a multi‑brand fast‑food operator and commercial real‑estate developer. Co‑founded by former NBA star Carlos Boozer, Rob Tanner, Amit Sehgal, and Dr. Jeffrey Postal, the group primarily operates quick‑service franchise locations and develops retail spaces across the Carolinas. Our rapidly growing portfolio focuses on popular, fast‑casual and quick‑service brands, including: Del Taco, Freddy’s Frozen Custard & Steakburgers, Popeyes Louisiana Kitchen, Tropical Smoothie Café, Häagen‑Dazs, and Teriyaki Madness.
General Manager Responsibilities
Supervise product production.
Promote the culture of Del Taco.
Manage efficient crew scheduling.
Run a daily shift with integrity and honesty.
Oversee guest services and resolve issues.
Unload and stock inventory items as needed.
Adhere to all safety and sanitation regulations.
Manage, train, coach, and mentor team members.
Prompt and regular attendance on assigned shifts.
Provide a fun, fast‑paced and fulfilling work environment.
Communicate effectively with guests and team members.
Develop self and team members to meet long term growth goals.
Motivate, train and hold responsible diverse staff in a fast‑paced environment.
General Manager Qualifications
Always focused on profits and sales growth.
Aptitude towards learning, coaching and teamwork.
Prior restaurant management or leadership experience.
Proficient in typical desktop software/application/programs.
Ability to communicate effectively with guest and team members.
Dynamic personality and a strong passion for serving high‑quality food with a smile.
Successful history of quality guest service, team building and development of people.
Ability to motivate, train and hold responsible diverse staff in a fast‑paced environment.
Strong attention to detail and quality standards while managing time and priorities efficiently.
Experience in setting and maintaining inventory, schedules, use of spreadsheets, and labor management.
Experience in sales/activity reports, or other performance data to measure productivity or goal achievement.
Available to work a variety of hours to include days, nights, and weekends and within the metro area applying.
Physical Demands
Stand for extended periods during shifts.
Follow proper lifting and safety procedures.
Bend, reach, and pick up supplies or trash as needed.
Carry products, boxes, and supplies weighing up to 60 pounds.
Lift up to 50 pounds occasionally and up to 15 pounds frequently.
Del Taco is an equal opportunity employer that makes employment decisions based on skills and experience; we encourage all qualified applicants to apply.
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Worksite address
myrtle beach, SC, 29588, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.